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Platter

Sambar Chawal

Tangy sambar with steamed rice flavors in sushi form

A vegetarian sushi sampler inspired by Indian rice dishes.

Rajma Chawal

Kidney bean curry with rice wrapped inside sushi rolls

Dal Chawal

Lentil stew and rice flavors creatively rolled as sushi

Sambar Rice

Classic south Indian sambar combined with rice sushi

Curd Rice

Cooling yogurt rice perfected as a soft sushi roll

Close-up of colorful vegetarian Indian-inspired sushi rolls neatly arranged on a wooden platter with garnishes.
Close-up of colorful vegetarian Indian-inspired sushi rolls neatly arranged on a wooden platter with garnishes.

Gallery

Close-up of vibrant sambar chawal sushi rolls with a sprinkle of mustard seeds on top.
Close-up of vibrant sambar chawal sushi rolls with a sprinkle of mustard seeds on top.
Rajma chawal sushi neatly arranged on a rustic wooden platter with fresh coriander garnish.
Rajma chawal sushi neatly arranged on a rustic wooden platter with fresh coriander garnish.
Dal chawal sushi rolls served with a side of tangy tamarind chutney in a small bowl.
Dal chawal sushi rolls served with a side of tangy tamarind chutney in a small bowl.
Sambar rice sushi displayed on a ceramic plate with a drizzle of coconut chutney.
Sambar rice sushi displayed on a ceramic plate with a drizzle of coconut chutney.
Curd rice sushi (thayir sadam) elegantly plated with a sprinkle of mustard seeds and curry leaves.
Curd rice sushi (thayir sadam) elegantly plated with a sprinkle of mustard seeds and curry leaves.
An overhead shot of the full vegetarian platter showcasing all five sushi varieties on a banana leaf.
An overhead shot of the full vegetarian platter showcasing all five sushi varieties on a banana leaf.

A colorful feast of Indian-inspired vegetarian sushi.

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